lactic acid fermentation

Lactic Acid Fermentation and Structure Variation of Rhizopus Oryzae under Dense CO_2

高压CO2条件下发酵生产乳酸及米根霉菌结构变化

In this paper, Methods: To make preserves of radish through lactic acid fermentation were introduced.

介绍了以萝卜为原料,经乳酸发酵后再制成果脯的方法.

A high performance ion chromatographic method is presented for the simultaneous determination of chloride and sulfate in cane or beet juice, syrup and molasses. Beet juice was used as raw materials in lactic acid fermentation research.

本文提出了用高效离子色谱法同时测定糖汁、糖浆及废蜜中的氯离子和硫酸根离子。以甜菜为原料，经榨汁处理，将所得原料进行乳酸发酵。

Studies on the lactic acid fermentation of soybean milk and peanut milk

豆乳和花生乳的乳酸发酵研究

The effects of the geminated corn flour ( germination for 6 days) on the lactic acid fermentation and dough fermentation were studied.

本文研究了萌发6d的玉米粉对乳酸发酵和面包面团发酵的影响。

A new process for Chinese toon sprouts lactic acid fermentation by inoculating L.

探讨了香椿芽接种乳酸菌,低盐快速发酵的新工艺.

Development of Lactic Acid Fermentation Citrus Juice Bean Milk Drink

乳酸发酵桔汁豆奶饮料的研制

Study on Coupling Technology of Lactic Acid Fermentation and Extraction Applied on the Treatment of Potato Starchy Waste

乳酸发酵与分离耦合法处理马铃薯淀粉废弃物

The Characteristics of Lactic Acid Fermentation for Soybean Milk

豆乳乳酸发酵特性的研究

With beans as raw material, lactic acid fermentation bean milk drink was made through the abradant, adding the domestic lactic acid bacteria fermentation and blend.

以大豆为主要原料，经磨浆、加入驯化后的乳酸菌发酵成熟后进行调配，制成乳酸发酵豆乳饮料。

Quality Control of Malic Acid and Lactic Acid Fermentation During Grape Wine Making

葡萄酒苹果酸&乳酸发酵的质量控制

In this paper, methods of making preserves of sweet potato through lactic acid fermentation were introduced.

介绍了以番薯为原料,经乳酸发酵后再制成果脯的方法.

Recovery of Protein from Shrimp Waste by Synergistic Action of Lactic Acid Fermentation and Autolysis

利用乳酸菌发酵协同自溶作用回收虾头、虾壳中的蛋白质

Simultaneously Saccharification and Lactic Acid Fermentation for Using Cellulosic Material as Raw Material in a Coupling Bioreactor

利用纤维原料在串联式生物反应器中协同酶解发酵乳酸